Title: Macaroni and Beef Simple Supper
Categories: Beef
Yield: 4 Servings

		** Package Together **
9	oz	Macaroni, Whole-Wheat
2	oz	Freeze-Dried Beef Chunks,
		Or
4	oz	Beef-Flavored T V P
4		Beef Bouillon Cubes
2	oz	Tomato Crystals
1	ts	Basil
1	ts	Oregano
1/4	ts	Garlic Powder
		** Bag Separately **
1		Env Cream Of Onion Soup --
		To make 2 1/2 cups
1	pk	Freeze-Dried Corn
		Salt -- as needed
7 1/2	c	Water

1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10 minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and cook 5 minutes longer, or until macaroni and meat are tender.

3. Corn should be rehydrated according to instructions and added at the proper time.

Makes 8 - 8 1/2 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

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